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Apple Water

Description

Apple Water imported from Recipe Import

Summary

Yield
Serving
SourceMatilda G. Campbell
Prep time
Cooking time
Total time

Ingredients

1  
sour apple ( large)
2 t
sugar
1 c
boiling water
   
lemon (to taste)

Instructions

Wipe and core apple. Put sugar in center and bake till tender; mash. Pour on the water, let stand é hour, and strain. Add lemon juice. Used as a cooling drink for fever patients.

Recipe Collection: 
Recipe Category: 
Publication Year: 
1914