Angel Food imported from Recipe Import
|Source||Matilda G. Campbell|
Whites of 11 eggs, 1 c. flour measured after one sifting, then sifted four times, 1 1/2 c. fine granulated sugar sifted three times. Beat the whites till stiff, on a platter with 1 ts. cream of tartar, add the sugar gradually, and 1 ts. vanilla or almond. Sift in the flour quickly and lightly. Pour into an ungreased pan and bake in a slow oven 45 or 50 minutes. Invert the pan till slightly cool.