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Angel Food

Description

Angel Food imported from Recipe Import

Summary

Yield
cake
SourceMatilda G. Campbell
Prep time
Cooking time
45 minutes
Total time
45 minutes

Ingredients

11  
egg whites
1 c
flour
1 1⁄2 c
granulated sugar
1 t
cream of tartar
1 t
vanilla

Instructions

Whites of 11 eggs, 1 c. flour measured after one sifting, then sifted four times, 1 1/2 c. fine granulated sugar sifted three times. Beat the whites till stiff, on a platter with 1 ts. cream of tartar, add the sugar gradually, and 1 ts. vanilla or almond. Sift in the flour quickly and lightly. Pour into an ungreased pan and bake in a slow oven 45 or 50 minutes. Invert the pan till slightly cool.

Recipe Collection: 
Recipe Category: 
Publication Year: 
1914