Apple Pie imported from Recipe Import
|Source||Matilda G. Campbell|
Line a pie plate with paste. Pare and slice apples. Put a row around the plate one half inch from the edge, fill the center of the plate, then pile on the remaining apples. 'Mix sugar, salt, nutmeg and lemon juice and sprinkle on the apples. Dot with butter and sprinkle with flour. Add a little water. Put on the upper crust, bake 40 to 45 m. in a moderate oven.
Evaporated apples may be soaked overnight and used in place of fresh ones.