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Apple Pie

Description

Apple Pie imported from Recipe Import

Summary

Yield
pie
SourceMatilda G. Campbell
Prep time
Cooking time
40 minutes
Total time
40 minutes

Ingredients

   
sour apples ( "4 or 5")
1 t
lemon juice
3⁄4 c
sugar
1⁄8 t
salt
1⁄4 t
nutmeg
1⁄2 t
butter

Instructions

Line a pie plate with paste. Pare and slice apples. Put a row around the plate one half inch from the edge, fill the center of the plate, then pile on the remaining apples. 'Mix sugar, salt, nutmeg and lemon juice and sprinkle on the apples. Dot with butter and sprinkle with flour. Add a little water. Put on the upper crust, bake 40 to 45 m. in a moderate oven.

Evaporated apples may be soaked overnight and used in place of fresh ones.

Recipe Collection: 
Recipe Category: 
Publication Year: 
1914