American Rarebit imported from Recipe Import
|Source||Matilda G. Campbell|
Soak 1 c. grated bread crumbs in 1 c. milk fifteen minutes. Melt 2 tb. butter in chafing-dish, add 1 c. grated or broken cheese. When cheese is melted, add the bread and milk, 1 egg well beaten, salt and cayenne to taste. Stir rapidly, and when Smooth serve on toast or crackers.