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Apple Compote

Description

Apple Compote imported from Recipe Import

Summary

Yield
batch
SourceMatilda G. Campbell
Prep time
Cooking time
Total time

Ingredients

4  
apples
1 1⁄2 c
sugar
1 1⁄2 c
water
   
gelatine ("1/4 box")
1⁄2  
water (cold)
1⁄2  
lemon (juice and rind)
   
cream (sweetened with vanilla)

Instructions

Pare and quarter four apples. Make a syrup with 1 1/2 c. sugar and 1 1/2 c. water. Boil five minutes. Cook the apples in the syrup until tender, but do not let the pieces break. Remove the apples and put in a mold. Soak 1/4 box gelatine in 1/2 c. cold water, add to the hot syrup, and stir till dissolved. Add the juice and grated rind of 1/2 lemon, pour mixture over the apples, and let stand until firm. Remove from mold and serve with cream sweetened and flavored with vanilla.

Recipe Collection: 
Recipe Category: 
Publication Year: 
1914