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Apple Sauce

Description

Apple Sauce imported from Recipe Import

Summary

Yield
batch
SourceMatilda G. Campbell
Prep time
Cooking time
Total time

Ingredients

6  
tart (apples! )
1 c
water
   
sugar (to taste)
   
nutmeg (to taste)
1⁄2 t
butter (optional)

Instructions

Pare and slice 6 tart apples into a granite stewpan; add 1 c. water. Cover kettle and cook until apples are soft, add sugar and nutmeg to taste. Mash, or put through a colander as desired. 1/2 ts. butter may be added for flavor.

Recipe Collection: 
Recipe Category: 
Publication Year: 
1914